Tuesday
Apr072009

HALE LUNCH Menu

Bean and Vegetables Curry on the Cashew Nuts Rice          9.50

with Seitan Cutlet          11.95 

Sweet & Sour Veggie Meat (Soy Protein) – Subuta style         10.95

Kuruma-Fu Cutlet with Apple Miso Sauce          11.95

Teriyaki Tempeh with Lotus Roots      10.95

Mabo Tofu (Ground Seitan and Tofu) with Ginger Miso Sauce          10.50

Seitan Cutlet and Fried Maui Onion          11.50

Pita bread with hijiki and veggie meat          10.95

HALE Salmon Salad and Bread          10.50

Grilled Island Fish Lunch plate          11.25

Macrobiotic Lunch Plate          12.95

Today's Special - please ask!

For example: Quinoa Salad with teriyaki tempeh, California Roll set, Pho, Fried Rice, Tempeh Sandwich and so on. Please ask your server what is available.

Today’s Soup          3 

Miso Soup          3

 

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We will try to accommodate your wishes as best we can,

however there are limitations to what we can do.

Please keep in mind, there is an additional charge for add-ons and substitutions. And also there is a corkage fee $20 per bottle and $2 per person for bringing-dessert fee. There is an 18% gratuity fee for parties of 6 or more.

Please let your server know if you have any food allergies as not all ingredients are listed on the menu.

Prices subject to change without notice.

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Reader Comments (1)

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March 16, 2011 | Unregistered Commenterrosetta stone

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